
THE IMPORTANCE OF BEING EARNEST
Director- Greg Parmeter
Scenic Designer- Megan Morey
Technical Director- Megan Morey
Costume Designer- Joe Anderson
Lighting Designer- Mandy Kolbe
Sound Designer-Ben Golden
Photos by Joe Anderson
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Working on a period show brings additional inherent challenges to the rehearsal process, and this one was no exception. In addition to learning the blocking, the actors learned the language of fans, as it was an important part of communication and courtship of the era.
Women wore corsets, and the wealthiest would wear dresses of great circumference to emphasize status. This meant coordinating with the costume shop to get items for actors to rehearse with long before technical rehearsals, calling the ladies early to lace them in each day, and making sure we had appropriate chairs (armless when needed) so the ladies could sit down.
The characters in this play drink tea, and they eat bread, muffins, and cucumber sandwiches. It was necessary to get an accurate quantity of consumable food, to discover how best to prep and set it for the scenes, and allow the actors to figure out when to speak and when to eat. This meant coordinating with props to have food in rehearsal two weeks early so we could track and practice.
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The script also calls for an elaborate tea service to be set in the middle of Act Two, by servants who do not otherwise appear in the play. The director cast first-year performance students in this hybrid cast/crew role.
Shows falling into the third slot of spring semester come with automatic conflicts to schedule around. Work will begin during the dark days of the first production. This means a truncated week when performances resume, and one which takes place on the "wrong" set. The production also straddles Spring Break. And when Easter Sunday is the day when you would otherwise begin technical rehearsals, that means another modification to the calendar, splitting the most important training day in two, with days off in between.